REOPENING OF THE TABLE D’HÔTE APRIL 7, 2023
BOOK YOU EASTER DINNER OR LUNCH BELOW – Friday 7 and Saturday 8 for dinner, Sunday 9 for lunch
On the terrace or in the dining room, our table d’hôtes treats you to inventive and refined menus.
Our cuisine uses seasonal products, grown locally and from our vegetable garden. We take you on a gastronomic journey with a thousand explosive and surprising flavors.
Opening of the Table
Wednesday to Saturday for dinner
Tuesdays, Wednesdays, Fridays and Saturdays for dinner from 7 p.m.
Thursdays for After Work from 6 p.m. to 10 p.m.
Monday to Friday for dinner
Saturdays evenings with music on the terrace of our cellar
Sundays Meal-WineTasting in the vineyard “Under the Milky Way”