The table

cuisine bistronomique-perreal-bio-de saison

On the terrace or in the dining room, our Chef couple treats you to inventive and refined menus.

The cuisine of Maxime and Lucia uses seasonal products, grown locally and from our vegetable garden. They take you on a gastronomic journey with a thousand explosive and surprising flavors.

ANNUAL CLOSURE: October 27, 2024 to April 17, 2025

Opening of the Domaine Perréal Table 2025

April 18 to June 30: Dinner service from Tuesday to Saturday

July 1 to August 31: Dinner service from Tuesday to Friday, Saturday: live music evening

September 2 to November 11: Dinner service from Tuesday to Saturday

November 12 to December 2CLOSED

December 2 to January 3, 2025: Dinner service from Tuesday to Saturday

January – FebruaryCLOSED

Gault&Millau – Recommended restaurant from January 1st, 2024


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