The table
On the terrace or in the dining room, our Chef couple treats you to inventive and refined menus.
The cuisine of Maxime and Lucia uses seasonal products, grown locally and from our vegetable garden. They take you on a gastronomic journey with a thousand explosive and surprising flavors.
Opening of the Domaine Perréal Table 2024
July 2 to August 25 -> dinner: Tuesday to Friday and Sunday, Saturday live music in the garden
August 28 to September 29 -> lunch : Saturday and Sunday / dinner: Wednesday to Sunday
October 4 to 26 -> dinner: Friday and Saturday
ANNUAL CLOSURE: October 27, 2024 to April 18, 2025
Gault&Millau – Recommended restaurant from January 1st, 2024
