The table

cuisine bistronomique-perreal-bio-de saison

On the terrace or in the dining room, our Chef treats you to inventive and refined menus.

His cuisine uses seasonal products, grown locally and from our vegetable garden. We take you on a gastronomic journey with a thousand explosive and surprising flavors.

SEASONAL CLOSURE: from October 1, 2023 to April 30, 2024

Join us for themed evenings throughout the fall, winter & Spring !

Opening of the Table

End off February, Raclette and Wine evenings

Easter events

Book a table