The table

cuisine bistronomique-perreal-bio-de saison

On the terrace or in the dining room, our Chef couple treats you to inventive and refined menus.

The cuisine of Maxime and Lucia uses seasonal products, grown locally and from our vegetable garden. They take you on a gastronomic journey with a thousand explosive and surprising flavors.

CLICK HERE TO SEE THE DINNER MENUAND HERE FOR THE LUNCH MENUTHE PENTECOST LUNCH MENU

Opening of the Domaine Perréal Table 2024

March 29 to April 21 -> dinner: Friday-Saturday-Sunday

April 25 to June 30 -> lunch and dinner: Wednesday to Sunday

July 2 to August 25 ->  lunch: Wednesday to Saturday / dinner: Tuesday to Friday and Sunday, Saturday live music in the garden

August 28 to September 29 -> lunch and dinner: Wednesday to Sunday

Gault&Millau – Recommended restaurant from January 1st, 2024


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