The table

On the terrace or in the dining room, our Chef couple treats you to inventive and refined menus.
The cuisine of Maxime and Lucia uses seasonal products, grown locally and from our vegetable garden. They take you on a gastronomic journey with a thousand explosive and surprising flavors.
ANNUAL CLOSURE: October 27, 2024 to April 17, 2025

Opening of the Domaine Perréal Table 2025
April 18 to June 30: Dinner service from Tuesday to Saturday
July 1 to August 31: Dinner service from Tuesday to Friday, Saturday: live music evening
September 2 to November 11: Dinner service from Tuesday to Saturday
November 12 to December 2: CLOSED
December 2 to January 3, 2025: Dinner service from Tuesday to Saturday
January – February: CLOSED
Gault&Millau – Recommended restaurant from January 1st, 2024


