The table

cuisine bistronomique-perreal-bio-de saison

On the terrace or in the dining room, our table d’hôtes treats you to inventive and refined menus, concocted and served by Chef Julien Lafoix.

His cuisine uses seasonal organic products, grown locally and from our vegetable garden. A great epicurean, he takes you with him on a gastronomic journey with a thousand explosive and surprising flavors.

Open from April 15 to September 30, 2022

BACK TO SOURCES Provençal cuisine
Tuesdays-Fridays-Saturdays 48€
See the menus of the week

FUSION IN PROVENCE Bistronomic Menus
Wednesdays 55€
See the menu of the week

Provençal boards and tapas

Booking +33 4 90 72 62 17


Julien Lafoix

A talented and self-taught young chef from the Luberon, Julien is a lover of nature and what it has to offer. A great epicurean, he takes you on a gourmet journey with a thousand flavors! Indeed, he is a past master in the art of fusion cuisine with Provençal roots and Asian notes.

His “bistronomic” cuisine is tasty, explosive and surprising. Always favoring organic, local and seasonal products, this multi-talented chef cherishes Healthy Food. He attaches particular importance to the originality of tastes and colors.

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