The domaine

domaine perreal-Luberon-drone

Exceptional terroirs

Our vineyard in AOP Ventoux and IGP Vaucluse is in the Rhône Valley. Our 19th century farmhouse is surrounded by 15 hectares of contiguous vines, whose wines reveal the singularity of remarkable terroirs. The estate is located at the foot of the northern flank of the Colline de Perréal, at an altitude of 350m, which gives our wines a unique freshness.
Olive trees, almond trees, yuzu trees, beehives and a vegetable garden complete the wine offer.

A sustainable approach

In the constant concern to protect fauna and plants in order to preserve biodiversity, the estate is conducted in organic farming and cultivated according to the precepts of biodynamics.
Our vineyard produces fruity wines of extreme finesse, all in depth, thanks to its exceptional terroirs. Our manual harvests allow our grapes to arrive at the cellar with their full potential while respecting their purity.

The terroirs of Perréal

There are two large groups of terroirs on the Domaine:

Marl clay (Gargassien) and limestone scree at places called Les Boussicaux and Le Ravin de Bardoin. The wines are subtle, extremely fine, with depth. They are built for laying down.

Ocher clays and sandstone limestones, at a place called Le Jas. The wines are elegant and airy on the fruit all in freshness, of medium guard.

A team listening to the terroirs

Since 2020, our team has had a deep respect for the terroirs of Perréal. She takes care of their fair expression and works them in the strict respect of the living. In harmony with the vines and the preserved and unique environment of Perréal, it is quite naturally that the estate is run biodynamically.
In the cellar, we apply a parcel approach in order to adjust the aging (oak barrels, concrete eggs, terracotta amphoras). With high standards, the wines of Domaine Perréal are aged respecting the identity specific to the energy of each terroir.

Christmas shop and wine tasting

From December 3 to 24, 2022, Perréal invites you to discover its Christmas Boutique for the second consecutive year!

Wines, liqueurs, oils, Yuzu-based specialties and many other original gift ideas await you at the cellar.

Products transformed by our chef Julien Lafoix and many other surprises that will once again end up under the tree this year.

A mulled wine will be offered on Saturday, December 3 for the inauguration of the boutique. A raffle will also be organized throughout the month of December.

20€ purchase = 1 raffle ticket

1st prize: 2 nights for 2 people in a guest room + 1 meal for 2 people at the table d’hôte (excluding drinks) between April 8 and May 31 (depending on availability)

2nd prize: a box of 6 bottles of red and rosé Carlina + a gift basket

3rd prize: a basket with Yuzu flavors (flavoured olive oil, Yuzu reduction, Yuzu liqueur, Yuzu jelly)

You can also order gift vouchers by contacting us directly by phone or email.

Opening time

  • Monday to Friday from 10 a.m. to 5 p.m.
  • Saturdays from 2 p.m. to 6 p.m.
  • Saturday December 24 from 10 a.m. to 2 p.m.


  • Monday to Saturday: 10 a.m. to 1 p.m. and 3:30 p.m. to 4:30 p.m.
  • Public holidays: from 10 a.m. to 1 p.m. and from 3:30 p.m. to 4:30 p.m.
  • Sunday closed


In a sustainable approach, Domaine Perréal is committed to cultivating the land with respect for biodiversity and the environment, to sharing its experiences and its terroir with as many people as possible through the discovery of the estate, its products and of its innovations. Our goal is to combine emotion and a taste for sharing.


Our goal is to implement a global sustainable platform for exchange and innovative thinking. Following the philosophy linked to permaculture, it combines agriculture and viticulture in biodynamics with culture in the broad sense, awareness and sharing of knowledge and practices developed on the estate. This cultural wine-tourism project promotes the discovery of products from the estate and the region, all complemented by friendly events open and accessible to as many people as possible.