Activities

FUSION IN PROVENCE – The Bistronomic Wednesday

Wednesday evening 7 pm - 11 pm
Informations

The table of the Bastide Perréal offers you every Wednesday evening from April 20 to September 28, 2022, a bistronomic menu called “Fusion in Provence”
Imagined by chef Julien Lafoix and born from an inventive & refined cuisine, these bistronomic menus promise a gustatory journey to the heart of our dear Provence. Cooked from noble, local products from organic farming, the elaborate dishes that will be presented will evolve over the weeks, at the whim of Provençal nature.
Our Table also welcomes you every evening from Tuesday to Saturday.

The bar opens at 6 p.m. and the table from 7 p.m.

On reservation
+33 4 90 72 62 17
55€ (Excluding drinks)
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Shop & Wine tasting

Monday to Friday 9 am - 6 pm / Saturday 2 pm - 6 pm
Informations

Come and taste our wines, discover our olive oils and our products.

Monday to Friday 9 am – 6 pm
Saturday 2 pm – 6 pm
Public Holiday 2 pm – 6 pm

ACENSION 3 pm – 6 pm

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Immersion in the estate

Wednesdays from 5 pm to 6:30 pm
Informations

A unique experience to live in the heart of our terroirs every Wednesday.

After visiting the land with a presentation of the cultures, grape varieties and specific geology of Perréal, taste our wines and our products in our cellar.

Free admission, by reservation: commercial@perreal.com / +33 (0)4 90 72 62 17

Free admission

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SUNSET LOUNGE

Tous les jeudis de 18h à 22h
Informations
Cette saison à Perréal, toutes vos soirées du jeudi gazouilleront la Provence !
Retrouvez-nous dès 18h à l’heure de l’apéritif et partez à la découverte des planches & tapas provençaux préparés par le chef. Un moment lounge & convivial à partager en famille ou entre amis, agrémenté d’un coucher de soleil provençal autour des vins du domaine & de nos cocktails
Sur réservation

Planche et tapas pour deux : 36€

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BACK TO BASICS – Menus of The Table

Tuesday-Friday-Saturday - 7 pm-11pm
Informations

The table of our Bastide Perréal welcomes you on Tuesdays, Fridays and Saturdays, where the estate’s wines & refined dishes will whet your gourmet palate.
The traditional dishes of Provençal cuisine are revisited by chef Julien Lafoix in a “farandole” of tastes and colours.

Join us from 6 p.m. at the bar for an aperitif, then from 7 p.m. at the table.

SEE THE MENU OF THE WEEK

On reservation

+33 4 90 72 62 17

48 € (Excluding drinks)

Contact us