FUSION IN PROVENCE – The Bistronomic Wednesday
The table of the Bastide Perréal offers you every Wednesday evening from April 20 to September 28, 2022, a bistronomic menu called “Fusion in Provence”
Imagined by chef Julien Lafoix and born from an inventive & refined cuisine, these bistronomic menus promise a gustatory journey to the heart of our dear Provence. Cooked from noble, local products from organic farming, the elaborate dishes that will be presented will evolve over the weeks, at the whim of Provençal nature.
Our Table also welcomes you every evening from Tuesday to Saturday.
The bar opens at 6 p.m. and the table from 7 p.m.
Shop & Wine tasting
Come and taste our wines, discover our olive oils and our products.
Monday to Friday 9 am – 6 pm
Saturday 2 pm – 6 pm
Public Holiday 2 pm – 6 pm
ACENSION 3 pm – 6 pm
Immersion in the estate
A unique experience to live in the heart of our terroirs every Wednesday.
After visiting the land with a presentation of the cultures, grape varieties and specific geology of Perréal, taste our wines and our products in our cellar.
Free admission, by reservation: firstname.lastname@example.org / +33 (0)4 90 72 62 17
Planche et tapas pour deux : 36€
BACK TO BASICS – Menus of The Table
The table of our Bastide Perréal welcomes you on Tuesdays, Fridays and Saturdays, where the estate’s wines & refined dishes will whet your gourmet palate.
The traditional dishes of Provençal cuisine are revisited by chef Julien Lafoix in a “farandole” of tastes and colours.
Join us from 6 p.m. at the bar for an aperitif, then from 7 p.m. at the table.
+33 4 90 72 62 17
48 € (Excluding drinks)