The table

Whether on the terrace or in our dining room, our Chef, Paul Averty, whose culinary journey has taken him through Michelin-starred restaurants, invites you to discover his inventive and refined cuisine.

Inspired by the seasons, he showcases the finest locally sourced ingredients and fresh produce from our own vegetable garden, creating a delightful gastronomic experience filled with unexpected flavors and exquisite surprises.

ANNUAL CLOSURE FROM NOVEMBER 1ST TO 18 2026

Opening of La Table du Domaine Perréal 2026

• CLOSED FROM NOVEMBER 1 TO 18, 2026
• From November 19, to December 20 2026, and From January 7 to February 14, 2027
  • Thursday and Friday: lunch and dinner
  • Saturday: dinner
  • Sunday: lunch
  • Monday to Wednesday: closed
• From December 23, 2026, to January 3, 2027
  • Wednesday to Saturday: dinner
  • Sunday: lunch
  • Monday and Tuesday: closed
• CLOSED FROM FEBRUARY 15, TO MARCH 23, 2027