The table
On the terrace or in the dining room, our Chef treats you to inventive and refined menus.
His cuisine uses seasonal products, grown locally and from our vegetable garden. We take you on a gastronomic journey with a thousand explosive and surprising flavors.
Opening of the Domaine Perréal Table 2024
March 29 to April 21 -> dinner: Friday-Saturday-Sunday
April 25 to June 30 -> lunch and dinner: Wednesday to Sunday
July 2 to August 25 -> lunch: Wednesday to Sunday / dinner: Tuesday to Sunday
August 28 to September 29 -> lunch and dinner: Wednesday to Sunday
