The table
On the terrace or in the dining room, our Chef couple treats you to inventive and refined menus.
The cuisine of Maxime and Lucia uses seasonal products, grown locally and from our vegetable garden. They take you on a gastronomic journey with a thousand explosive and surprising flavors.
Opening of La Table du Domaine Perréal 2026
- February 11 to March 29 → Dinner: Wednesday to Saturday CLICK HERE TO SEE THE MENU → BRUNCH Sundays from 10 a.m. to 2 p.m. CLICK HERE TO SEE THE MENU
- EASTER April 2 to 6 -> Dinner every evening
- April 8 to October 31 -> Dinner from Tuesday to Saturday
