The table

On the terrace or in the dining room, our Chef couple treats you to inventive and refined menus.

The cuisine of Maxime and Lucia uses seasonal products, grown locally and from our vegetable garden. They take you on a gastronomic journey with a thousand explosive and surprising flavors.

CHRISTMAS TAKEAWAY MENU → Orders from November 19 to December 12.
Pick-up on December 24 on-site from 10 a.m. to 4 p.m.
CLICK HERE TO SEE THE MENU

Opening of the Domaine Perréal Table 2025-2026

September 2 to November 1 → Dinner: Tuesday to Saturday

November 19 to December 22 → Dinner: Wednesday to Saturday CLICK HERE TO SEE THE MENU

November 23 to March 29 → BRUNCH Sundays from 10 a.m. to 2 p.m. CLICK HERE TO SEE THE MENU

December 24 → CHRISTMAS EVE Dinner CLICK HERE TO SEE THE MENU

December 25 to January 3 → Holiday Dinners CLICK HERE TO SEE THE MENU

December 31 → NEW YEAR’S EVE Dinner CLICK HERE TO SEE THE MENU

February 11 to March 29 → Dinner: Wednesday to Saturday → BRUNCH Sundays from 10 a.m. to 2 p.m.

Closed for annual holidays: January 5 to February 10 2026